The chocolate flavour wasn’t strong. Prefer pandan to chocolate snowskin mooncake.
White lotus paste coated with chocolate rice
Click here for the recipe. Replace 150ml water with the same amount of chocolate milk, omit pandan leaves and pandan paste and add chocolate paste instead.
I am submitting this post to Aspiring Bakers #11: Mid-Autumn Treats (September 2011) hosted by Happy Home Baking.