I suppose this is a successful bake with the wide smile greeting you on a good Monday morning. I’m glad that I chanced upon this recipe from Baking on Cloud 9 as I find the tip useful.
Source : Baking on Cloud 9
Steamed Egg Cake 蒸鸡蛋糕
Ingredients
3 large eggs
300g plain flour
300g sugar ( I used 200g )
170ml F&N orange juice ( I used fresh orange juice )
Method
1. Sift plain flour and set aside.
2. Beat eggs and sugar until mixture turns pale and thick, about 20-25 mins using the mixer.
3. Fold in flour into egg mixture gently, until well mixed.
4. Pour in orange juice into the mixture and stir in one direction gently, and until well mixed.
5. Pour mixture into prepared cane basket with plastic suitable for steaming. Sprinkle sugar across the mixture. Steam on high heat for 1 hour ( I noticed mine was ready around 45 mins )
Tips from Baking on Cloud 9 : To have your cake smile at you, sprinkle sugar across the mixture before putting into the steamer.
I’m submitting this post to { EVENT } Natural Colour Bakes hosted by Hankerie.
hi, if i dun have a basket then what shld i use?
You can use baking pan.
hi there, would you have the measurement of the bamboo basket?
Hi Jen, mine is a 6 inches round
请问面粉加入用什么搅拌呢?怎样的搅拌方式呢?
用 spatula 折叠的方法轻轻的搅拌面粉.
Hi. why is my cake become so hard?
You need to beat long enough to get a soft texture
I saw your panda bread and you have done it really well.
Edith, thanks for your compliment.
Nice. Actually the orange juice in this recipe is to reduce the eggy smell. Thanks for your lovely submission.
Thank you!
I can see a big smile!!!orange juice is also my time seeing in a recipe . Just wondering any citrus taste?
The orange taste is quite evident. Thanks for visiting
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用橙汁做鸡蛋糕？好特别 ^_^
没错, 因为它借用汽水的气充当膨胀剂而不用苏打粉. 家里没有F&N 橙水, 所以改用鲜榨的. 有些食谱用七喜 或ice cream soda.
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