Blueberry Cheesy Muffin

Another submission for Aspiring Bakers # 5 : Fruity March organized by Jess of Bakericious.

Recipe adapted and modified from Agnes Chang ” I Can Bake”

Ingredients A :

250g plain flour

1 tbsp baking powder

½ tsp salt

Ingredients B :

60g castor sugar

90g cheddar cheese, grated ( Used mozzarella cheese ) 

Ingredients C :

1 egg, lightly beaten

250ml fresh milk

60ml corn oil

Decoration :

50g cheddar cheese, grated ( Used mozzarella cheese)

Some blueberry ( not included in original recipe )

Method :

1. Sift A into a mixing bowl and stir in B.

2. Beat C in a bowl for about 1 minute till well-mixed.  Pour into flour mixture and mix till just combined, fold in blueberry lightly (do not over-mix, it should remain lumpy).

3. Spoon into muffin moulds lined with paper cups, till ¾ full.  Sprinkle top with more grated cheese (mozzarella cheese) as decoration.

4. Bake in a pre-heated oven at 200 degree C for about 20 minutes till cooked and golden brown.

5. Remove and serve warm.

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