I am going ahead to upoload this picture, the cake did not turn out soft and fluffy though. I have baked this recently and it is a failure. It is hard to describe the texture, I can only imagine that it is a ‘nonya kueh’ that I was eating. This recipe uses a different mixing method from all my previous baking attempts. It uses a ratio of 1/3 cup : 1-1/4 cup of butter and sugar. I think it is because of higher amount of sugar vs butter, it produces a mixture resembles ‘wet sand’ when they are creamed together. The steps are also not straight forward, it involves in alternate mixing of ingredients and one particular step which I have difficulty is stirring the flour ‘until no streaks of flour remain. I might have over-stir as a result it becomes a kueh instead of cake.