Vanilla Mousse Jelly

It is the contrast of the rich vanilla flavour mousse and the sour raspberry jello that makes this dessrt delicious. 


Base ( vanilla mousse )

160ml UHTmilk ( I used 105ml of fresh milk)

60g sugar ( I used 39g sugar )

2 tsp gelatine ( I used 1 tsp gelatine )

1 tsp vanilla essence ( I used 2/3 tsp vanilla extract )

300mlUHTwhipping cream ( I used 200 ml whipping cream )

Topping (Jelly )

1 packet of Jello raspberry


1. Base (vanilla mousse) : Place milk and sugar in a saucepan.  Sprinkle gelatine into milk mixture and stand for 5 minutes.  Place saucepan over low heat and stir until gelatine and sugar have dissolved.  Add in vanilla essence ( Mix well ).  Leave it to cool.

2.Place whipping cream in a mixing bowl and whisk until stiff, strain in cooled milk mixture of no.1. Mix until well combined.  Pour mixture into glasses and chill until set.

( Tips to whisk whipping cream till stiff : Pour cream in the mixing bowl and chill it in the fridge for 15 mins before whisking.  Be careful not to over beat, it will become runny)

3. Topping (jelly) : Follow the instruction on the packet.  Cool the jelly mixture slightly.  Pour the topping onto the chilled vanilla mousse.  Set in the fridge before serving



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