It is the contrast of the rich vanilla flavour mousse and the sour raspberry jello that makes this dessrt delicious.
Base ( vanilla mousse )
160ml UHTmilk ( I used 105ml of fresh milk)
60g sugar ( I used 39g sugar )
2 tsp gelatine ( I used 1 tsp gelatine )
1 tsp vanilla essence ( I used 2/3 tsp vanilla extract )
300mlUHTwhipping cream ( I used 200 ml whipping cream )
Topping (Jelly )
1 packet of Jello raspberry
1. Base (vanilla mousse) : Place milk and sugar in a saucepan. Sprinkle gelatine into milk mixture and stand for 5 minutes. Place saucepan over low heat and stir until gelatine and sugar have dissolved. Add in vanilla essence ( Mix well ). Leave it to cool.
2.Place whipping cream in a mixing bowl and whisk until stiff, strain in cooled milk mixture of no.1. Mix until well combined. Pour mixture into glasses and chill until set.
( Tips to whisk whipping cream till stiff : Pour cream in the mixing bowl and chill it in the fridge for 15 mins before whisking. Be careful not to over beat, it will become runny)
3. Topping (jelly) : Follow the instruction on the packet. Cool the jelly mixture slightly. Pour the topping onto the chilled vanilla mousse. Set in the fridge before serving