My family likes the little butter bun recipe from Sonia of Nasi Lemak Lover. Using the same recipe, I wrapped these buns with ready-cooked cha shao. To make the store-bought cha shao a little more tastier, I sauted the cha shao with the sauce provided and that was good. I did not buy enough cha shao, so that gave me an excuse to repeat the butter fillings. This butter bun was a big hit when I first baked it last month, and this time I passed some to my brother’s family and they all prefer butter bun to cha shao bun. Nat, I will bake butter buns for you soon…Alicia, take queue number please…haha..
Click here for the recipe posted in my earlier post.
Makes 30 little buns.
Here’s the cha shao bun :
Here’s the butter bun with extra sugar sprinkled on top :