This German Cookie melted right away when popped into your mouth. Rocks!
Source : Small Small Baker. Recipe below has been doubled.
Melt-In-Your-Mouth German Cookie
80g icing sugar, sifted
250g potato starch
160g superfine flour ( I used plain flour )
1. Beat butter and icing sugar till fluffy and lighter in colour.
2. Sift in potato starch and flour, mix to form a soft dough.
3. Roll into small balls. arrange on lined baking pan and press lightly with a fork (dip the fork in water after each press to prevent cookie dough from sticking to the fork).
4. Bake in preheated oven at 170C for 15 mins. Do not need to bake till cookie turn brown.