These rolls look unsightly? They were coated with oreo biscuit crumbs which were really crispy when they were freshly baked. Sad to say that the crisp did not keep well, it lost its crisp the next day as in my case. Moreover, these rolls were also not perfectly done, they turned a little hard the next day too. There’s nothing wrong with the recipe as I have been using it. It must be something I have misdone.
You can use any of your desired sweet dough recipe, just egg wash the dough and sprinkle oreo crumbs on it. For these rolls I made, the dough was wrapped with butter sugar since this is our house’s favourite.
The idea of adding oreo toppings was inspired by Sonia of Nasi Lemak Lover, Oreo Bread. Do hop over to see hers.