THB : Banana, Macadamia Nut, and Coconut – coffee cakes

This is the 11th bake from The Home Bakers, an event organized by Joyce of Kitchen Flavours and the recipe was picked by Kit from I-Lost in Austen.  Do drop by Kit’s wonderful blog for the full recipe, at the same time indulge in other awesome recipes she shared.

I made some modifications to the recipe :

  • replaced macadamia nuts with hazelnuts
  • replaced sour cream with yogurt
  • omitted sweetened flaked coconuts
  • added chocolate chips

What I like the most is the delicious scent of cinnamon sugar when the cake was freshly baked and the crunchy texture from the hazelnuts.   The cake to my liking has a texture of  huat kueh (发糕) which is a little dense and moist.

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12 thoughts on “THB : Banana, Macadamia Nut, and Coconut – coffee cakes

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