Tag Archive | Strawberry Powder

Strawberry Ogura Cake 草莓相思蛋糕

Continuing the strawberry powder episode, here’s another attempt tweaked from Pandan Ogura Cake to Strawberry flavour.

strawberry ogura cake.pic 1

strawberry ogura cake.pic 2

Source : Own experiment tweaked from Pandan Ogura Cake with slight modification

Makes one 8″ square cake

Strawberry Ogura Cake 草莓相思蛋糕

Ingredients A

45ml corn oil

80ml milk + 2tsp strawberry powder – mixed and set aside

5 egg yolks

1 whole egg

1/4 tsp salt

Ingredients B

65g cake flour

Ingredients C

5 egg whites

1/2 tsp cream of tartar

55g caster sugar


1. Preheat oven to 170 degrees C.

2. Grease the bottom of a 8″ square tin and line with baking sheet.

3. Beat (A) until frothy ( using KA mixer at medium speed, beat for 4-5 mins )

4. Remove mixture into a large mixing bowl.   Sift in (B) and mix well.  Cover wit cling wrap and set aside.

5. In a mixer, whisk whites with tartar till foamy.  Slowly add in sugar a little at a time, and whisk to stiff peak.

6.  Mix 1/3 of the egg whites to egg yolk mixture. Then, fold in the remaining egg white.

7. Pour batter into cake tin and bake for 40-45 mins or until cooked.

8. Invert cake and let it cool.


Strawberry Chocolate Marble Cake (Egg White)

Wishing  all chinese readers 元宵节快乐!

With Zebra Cake recipe that I made long ago, I tweaked a little by changing the vanilla layer to strawberry as I wanted to try out the strawberry powder I won from Cathy Joy’s giveaway.  It was so thoughtful of Cathy to pass the bottle of strawberry powder she bought from Taiwan before CNY.   Thanks Cathy! Cathy has a wonderful blog, I like all of her bakes especially the patterned swiss rolls she featured in her blog.  Pls drop-by her blog to peep all her lovely bakes.


I can’t name this post ‘Zebra’ as both the chocolate and strawberry mixture was jumbled up, and since it has more of a marble effect, I shall rename this as Strawberry Chocolate Marble Cake.   This recipe used mainly egg whites which I cleared quite a lot of my whites stocks in the fridge.

I like the taste of the strawberry powder, and just like Cathy mentioned that it has a little salty taste from the addition of plum powder.   Bebe said the cake smelled and tasted good and it looked more like a carrot cake to her 🙂

This cake texture was soft and crumbly.



Source :  Own experiment tweaked from Zebra Cake posted here

(Makes one 9″ round cake)

Strawberry Chocolate Marble Cake ( Egg White )



250g cold egg whites

50ml cold water

170g caster sugar

1-1/2 tsp ovalette

2 egg yolks

200g cake flour

1/2 tsp baking powder


170g butter, melted

3 tbsp condensed milk


1-1/2 tbsp chocolate paste


3 tsp strawberry paste + 4 tsp strawberry powder, mix well


1. Line and grease 9″ round cake tin.  Preheat oven to 170 degrees C.

2. Whisk (A) on high speed until thick and fluffy.  Fold in (B) and mix well.  Take out 1/3 of the batter and fold in (C).

3. Fold in (D) to the remaining batter.

4.  Scoop 2 tbsp of strawberry batter into the center of the tin.  Top with 1 tbsp chocolate batter.  Do not level the batter.  Repeat until batter is finished.

5.  Bake for 40-45 minutes or until cooked.